Sablefish, romesco, cucumber carpaccio, almond-garlic emulsion
Crispy seed crackers & toasts (GF), plant-based pâtés, avocado, lox, chèvre, feta, spiced nuts
White shrimp ravioli
Vegetables in miso-turmeric broth
Orange upside-down cake
Ora King salmon saku crudo, cripy rice, mandarin, fennel, watercress
Okonomiyaki – Osaka-style cabbage & pork pancake, shaved bonito
Pork & green garlic cannelloni
Pappa al pomodoro – Tuscan tomato and bread soup
Grilled Estero Gold cheese, asparagus, farm egg
Tomato focaccia
Pizza with spring greens, peas, and chèvre
Fettuccine, smoked sturgeon, salmon roe, prosecco cream
Brodetto
Shanghai choy with ginger, sesame, and tangerine
Oysters Rockefeller
Burrata, snap peas, prosciutto, wild onion blossoms
Pan-roasted halibut with black trumpets, salsify, olive oil-greens emulsion, Purgatorio beans
Ajo blanco – chilled almond-garlic soup
Puntarella alla romana - shaved chicory with anchovy, lemon, pecorino, and walnut
Roasted squash blossoms
Squash blossom & chèvre focaccia
Gruyere fonduta, grape focaccia, ham, endive, sprouting broccoli
Salad with roasted pancetta, tomato, pickled red onion
Spaghetti alla melone – cantaloupe sauce
Fresh fava bean crostone, pecorino, espelette pepper
Budino di parmigiano, black truffle
Dungeness crab paglia e fieno
Pizzoccherie - Lombardian buckwheat pasta with savoy cabbage, potato, crescenza cheese, prosciutto
Gratinéed salt cod brandade
Tomato soup with mozzarella in carrozza (fried grilled cheese)
Gnocchi Bolognese
Dungeness crab cannelloni
Crispy Calamari sandwich
Shaved kale salad with salami, almonds, garlic-chili breadcrumbs
Heirloom tomato and sheep's milk cheese tarts
Sugarless chocolate-almond torta caprese